Chana pulao is a tasty and hearty vegetarian dish that is perfect for any occasion. This simple recipe involves just a handful of ingredients and can be cooked in under an hour.
Begin by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is cooked. Serve hot with your preferred sides like raita.
This tasty pulao is a excellent way to enjoy a nutritious and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a flavorful meal. It's perfect for lunch, and it's sure to please the whole family. The tender white chickpeas are cooked to perfection in a fragrant rice base, making it a hearty dish that is both comforting.
Check out what you'll use:
- 1 cup white chickpeas, soaked
- 2 cups basmati rice, washed
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 2 inches ginger, grated
- 1 teaspoon cumin seeds
- ½ teaspoon coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- 2 tablespoons oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe featuring chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a big pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and nutritious dish that is perfect for any occasion. This traditional Indian preparation features chickpeas simmered in a aromatic combination of seasonings. Single bite is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, sauté some ghee in a large pan. Add herbs like coriander, garlic, and peppercorns to the sizzling ghee. Once the spices are fragrant, add the pre-soaked beans and broth.
Simmer the mixture until the lentils are tender. Then, add long-grain rice to the pot and mix well. Seal the pot and let the mixture boil until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with green herbs like mint.
Enjoy your mouthwatering and wholesome chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Prepare up this comforting dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a click here comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly flexible
- Feel free to your favorite vegetables for more nutrition
- Serve it with a cooling raita or mango chutney for a perfect balance